by Jerry Ko
January 19, 2012
Here is my easy homemade recipe of Gyudon Japanese Beef Bowl that is gluten-free and soy-free. It takes essentially a lighter and healthier version of it’s original counterpart. Whenever I [...]
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by Jerry Ko
December 27, 2011
If you think you know rice porridge from visiting Chinese jook joints, think again. The Korean version is thicker and more risottolike but just as satisfying. I have to admit [...]
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