by Jerry Ko
December 27, 2011
If you think you know rice porridge from visiting Chinese jook joints, think again. The Korean version is thicker and more risottolike but just as satisfying. I have to admit [...]
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by Jerry Ko
December 15, 2011
So have you ever eaten at a unbelievably great spot? Then after a while, you can’t seem to remember where it is or what the dish is called? How about [...]
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