by Jerry Ko
June 24, 2011
I love making and eating breakfast in the morning especially on the weekend. Anyone who knows me well can tell that I am not a morning person at all. [...]
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by Jerry Ko
June 1, 2011
There are many different types of Chinese rice dumplings from different Chinese heritage, what I have here is a basic Cantonese style, savory type dating back to what my grandmother used to make. Although you may [...]
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