Baked Lemon Grass Chicken Wings

I remember last summer I did this recipe when our friends came over for a grilling party. It turned out to be a great hit. This time I thought I would bake them and see if it taste as great. The result was awesome. This recipe is great for both grilling and baking.

Ingredients:

1 lb. chicken wings (10 pieces)

1 tsp organic cane sugar

2-3 tbsp minced lemon grass

1 tbsp gluten free soy sauce (regular soy sauce)

1 tbsp rice wine or white wine

1/2 tsp sea salt

1 tbsp fish sauce

1 tbsp black pepper

1 tsp Indian curry powder

Directions:

1. Add all the ingredients with the chicken wings.

2. Mix all the ingredients together with the chicken wings thoroughly.

3. Let the chicken marinate for at least 3-4 hours.  (Optionally for even more flavor, overnight marination in the fridge)

4. Now that the marination process is done, you can put the wings on a greased baking sheet and in the oven at 350 F degrees for 30 minutes. Put on the broiler during the last 3-5 minutes (watch carefully).

5. Serve this with rice or pasta or even eat it by itself.  Enjoy!

Baked Lemon Grass Chicken Wings

Yield: 2 Servings

Ingredients:

1 lb. chicken wings (10 pieces)

1 tsp organic cane sugar

2-3 tbsp minced lemon grass

1 tbsp gluten free soy sauce (regular soy sauce)

1 tbsp rice wine or white wine

1/2 tsp sea salt

1 tbsp fish sauce

1 tbsp black pepper

1 tsp Indian curry powder

Directions:

1. Add all the ingredients with the chicken wings.

2. Mix all the ingredients together with the chicken wings thoroughly.

3. Let the chicken marinate for at least 3-4 hours. (Optionally for even more flavor, overnight marination in the fridge)

4. Now that the marination process is done, you can put the wings on a greased baking sheet and in the oven at 350 F degrees for 30 minutes. Put on the broiler during the last 3-5 minutes (watch carefully).

5. Serve this with rice or pasta or even eat it by itself. Enjoy!