Baked Lemon Grass Chicken Wings

I remember last summer I did this recipe when our friends came over for a grilling party. It turned out to be a great hit. This time I thought I would bake them and see if it taste as great. The result was awesome. This recipe is great for both grilling and baking.

Ingredients:

1 lb. chicken wings (10 pieces)

1 tsp organic cane sugar

2-3 tbsp minced lemon grass

1 tbsp gluten free soy sauce (regular soy sauce)

1 tbsp rice wine or white wine

1/2 tsp sea salt

1 tbsp fish sauce

1 tbsp black pepper

1 tsp Indian curry powder

Directions:

1. Add all the ingredients with the chicken wings.

2. Mix all the ingredients together with the chicken wings thoroughly.

3. Let the chicken marinate for at least 3-4 hours.  (Optionally for even more flavor, overnight marination in the fridge)

4. Now that the marination process is done, you can put the wings on a greased baking sheet and in the oven at 350 F degrees for 30 minutes. Put on the broiler during the last 3-5 minutes (watch carefully).

5. Serve this with rice or pasta or even eat it by itself.  Enjoy!

3 Responses to “Baked Lemon Grass Chicken Wings”

1. #

   1

   Maureen @ Orgasmic Chef — June 8, 2012 @ 9:55 pm

   These wings look delicious. I’ve got a huge pot of lemon grass outside the kitchen door and I rarely use it. Iknow what it’s going to be used in this weekend!

   Reply

2. #

   2

   Chris — June 12, 2012 @ 5:21 am

   You always inspire me with your original creations it looks very delicious. Cooking is meant to be a journey. Thanks for sharing

   Reply

3. #

   3

   Mary — May 2, 2013 @ 8:31 am

   Simply…….YUMMY!! Must make these

   Reply

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