Baked Pork Chop with Mushroom Sauce

Pork Chop is the other white meat that I love eating.  This particular dish makes for a wonderful comfort meal especially for dinner.  The pork chop is actually pan seared to get a nice brown color before it gets put into the oven which gives the pork chop a extra added depth of flavor.  Perfect for serving with rice or noodle!

Ingredients:

2 Center Cut Pork Chops

1 Onion (diced)

2 Cloves of garlic (minced)

Sea Salt (as desired)

Ground Black Pepper (as desired)

1 Package Cremini Mushroom

1 Tsp Organic Better Than Bouillon beef base

3-4 Pieces of green onion or cilantro (chopped)

1 Tbsp Butter

8 oz. Cup water

1 Tbsp Potato starch (mixed with 1/4 cup water)

Directions:

1.  First thing you’ll want to do is marinate the pork chops with sea salt and ground black pepper.

2.  Cut up the mushroom into thin slices, dice the onions into small pieces and mince 2 cloves of fresh garlic.  Finally cut up the green onion into small pieces and set everything aside.

3.  Take the 2 marinated pork chops and pan sear each side on medium high heat for about 2-3 minutes or until you see them with a nice light brown color.

4.  Put the pork chops in the oven at 35o degrees for about 40 minutes.  (my pork chops were thick so if your using thin pork chops you can adjust for shorter time)

5.  While the pork chops are baking in the oven, its time to make the mushroom sauce.  In a wok or pan, add in some oil and bring the heat up high.  When the oil is hot, throw in the garlic with the diced up onions and cook them until they start to look transparent.

6.  Add in the mushrooms to mix with the onions and continue to stir until mushrooms start to cook.

7.  In a bowl, add in 1 teaspoon of beef soup base and mix with 8 oz cup of water, then proceed to add the mixture into the wok.

8. Add in 1 tablespoon of Worcestershire sauce.

9.  Add in some ground black pepper as desired.

10.  Add 1 tablespoon of butter and continue to stir until butter is fully melted and mixed thoroughly with everything.

11.  Add in 1 tablespoon potato starch mixed with 1/4 cup of water into the mushroom sauce and stir until it thickens.

12.  Finally, add in the green onions and turn off stove.  Stir for about another minute and you have your mushroom sauce ready to serve with the pork chop.

13.  Pork chops are ready to be removed out of the oven.

14.  We served the pork chop with a generous amount of mushroom sauce on top of a bed of gluten free noodles.

Baked Pork Chop with Mushroom Sauce

Yield: 2 Servings

Ingredients:

2 Center Cut Pork Chops

1 Onion (diced)

2 Cloves of garlic (minced)

Sea Salt (as desired)

Ground Black Pepper (as desired)

1 Package Cremini Mushroom

1 Tsp Organic Better Than Bouillon beef base

3-4 Pieces of green onion or cilantro (chopped)

1 Tbsp Butter

8 oz. Cup water

1 Tbsp Potato starch (mixed with 1/4 cup water)

Directions:

1. First thing you'll want to do is marinate the pork chops with sea salt and ground black pepper.

2. Cut up the mushroom into thin slices, dice the onions into small pieces and mince 2 cloves of fresh garlic. Finally cut up the green onion into small pieces and set everything aside.

3. Take the 2 marinated pork chops and pan sear each side on medium high heat for about 2-3 minutes or until you see them with a nice light brown color.

4. Put the pork chops in the oven at 35o degrees for about 40 minutes. (my pork chops were thick so if your using thin pork chops you can adjust for shorter time)

5. While the pork chops are baking in the oven, its time to make the mushroom sauce. In a wok or pan, add in some oil and bring the heat up high. When the oil is hot, throw in the garlic with the diced up onions and cook them until they start to look transparent.

6. Add in the mushrooms to mix with the onions and continue to stir until mushrooms start to cook.

7. In a bowl, add in 1 teaspoon of beef soup base and mix with 8 oz cup of water, then proceed to add the mixture into the wok.

8. Add in 1 tablespoon of Worcestershire sauce.

9. Add in some ground black pepper as desired.

10. Add 1 tablespoon of butter and continue to stir until butter is fully melted and mixed thoroughly with everything.

11. Add in 1 tablespoon potato starch mixed with 1/4 cup of water into the mushroom sauce and stir until it thickens.

12. Finally, add in the green onions and turn off stove. Stir for about another minute and you have your mushroom sauce ready to serve with the pork chop.

13. Pork chops are ready to be removed out of the oven.

14. We served the pork chop with a generous amount of mushroom sauce on top of a bed of gluten free noodles.

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4 Responses to “Baked Pork Chop with Mushroom Sauce”

  1. #
    1
    Nicole — September 29, 2011 @ 4:41 am

    This looks great! You have beautiful photos!

    Reply

  2. #
    2
    Jessica @ Cajunlicious — September 29, 2011 @ 12:16 pm

    The mushroom sauce looks fantastic, I am a sucker for mushrooms!
    Jessica @ Cajunlicious recently posted..Sneak Peek ThursdayMy Profile

    Reply

  3. #
    3
    rebecca — October 2, 2011 @ 5:29 pm

    this looks amazing and great photograhy
    rebecca recently posted..Dominican Republic Red Beans and RiceMy Profile

    Reply

  4. #
    4
    Roberto — October 21, 2011 @ 9:20 pm

    When things look so good are porno!!! Yes, simply good eating is a great Porno site for food lovers, is a pleasure look at them, make them and enjoy every little bite of pleasure.
    Great recipe and really good, hope you really keep inspiring food lovers with the idea of ” make it simple, make it good”. =)

    Reply

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