Chocolate Hazelnut Biscotti Bruleed Oatmeal

This recipe is our variation of Inn Cuisine’s  bruleed oatmeal.  I love creme brulee and oatmeal.  The concept combination of the two infused together makes a great combination.  This oatmeal is perfect for breakfast on any occasion especially on a chilly morning and it is really simply and easy to make.

Ingredients:

1 1/2 cups Oatmeal (quick cook or old fashioned prepared according to instructions from package)

3 tbsp Organic Blue Agave or Maple Syrup

1 1/2 tbsp Organic Soy Creamer

1/3 – 1/2 cup Chocolate chunk hazelnut biscotti granola

4 Ramekins

Organic light brown sugar to garnish and create a creme brûléed topping

Directions:

1. Spray ramekins with non-stick cooking spray; set aside. Prepare 1 1/2 cups of oatmeal (quick cooking or old fashioned) according to package instructions.

2.  Prepare oatmeal by stirring  in organic blue agave.

3. Then add in organic soy creamer and stir until thoroughly combined.

4. Add chocolate chunk hazelnut biscotti granola and stir to combine.

5. Spoon approximately 3/4 cup oatmeal mixture (per ramekin) into prepared ramekins.

6. Top each serving with a few pinches of light brown sugar as desired.

7. Place ramekins under broiler for approximately 40 seconds to 1 minute (slightly more or less, depending on your oven), watching carefully—when brown sugar just begins to melt and caramelize, brûléed topping is ready (topping should be caramel colored, as pictured above). Remove ramekins from oven using mitts, plate and serve immediately.

Serving makes about 4 depending on ramekin size.

Chocolate Hazelnut Biscotti Bruleed Oatmeal

Yield: 4 Servings

Prep Time: 5

Cook Time: 10

Total Time: 15

Ingredients:

1 1/2 cups Oatmeal (quick cook or old fashioned prepared according to instructions from package)

3 tbsp Organic Blue Agave or Maple Syrup

1 1/2 tbsp Organic Soy Creamer

1/3 - 1/2 cup Chocolate chunk hazelnut biscotti granola

4 Ramekins

Organic light brown sugar to garnish and create a creme brûléed topping

Directions:

1. Spray ramekins with non-stick cooking spray; set aside. Prepare 1 1/2 cups of oatmeal (quick cooking or old fashioned) according to package instructions.

2. Prepare oatmeal by stirring in organic blue agave.

3. Then add in organic soy creamer and stir until thoroughly combined.

4. Add chocolate chunk hazelnut biscotti granola and stir to combine.

5. Spoon approximately 3/4 cup oatmeal mixture (per ramekin) into prepared ramekins.

6. Top each serving with a few pinches of light brown sugar as desired.

7. Place ramekins under broiler for approximately 40 seconds to 1 minute (slightly more or less, depending on your oven), watching carefully—when brown sugar just begins to melt and caramelize, brûléed topping is ready (topping should be caramel colored, as pictured above). Remove ramekins from oven using mitts, plate and serve immediately.

Serving makes about 4 depending on ramekin size.

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9 Responses to “Chocolate Hazelnut Biscotti Bruleed Oatmeal”

  1. #
    1
    Ms H — May 24, 2011 @ 11:03 am

    Like RR says the best : YUM-O! :P

    Reply

  2. #
    2
    Maureen — May 24, 2011 @ 7:30 pm

    Wow, what a snazzy recipe! I read the title and my mouth felt full with just the words but the ingredients and the photos make me really hungry. Looks very tasty.
    Maureen recently posted..Sweet Potato and Butternut Pumpkin GratinMy Profile

    Reply

  3. #
    3
    Ben — May 26, 2011 @ 9:36 am

    Hmmmm, that sounds interesting and delicious. I can’t wait to try it!
    Ben recently posted..Wordless Wednesday – Giant TortaMy Profile

    Reply

    • Jerry Ko — May 26th, 2011 @ 12:40 pm

      Ben I hope it comes out as delicious for you as it did for us!

      Reply

  4. #
    4
    Katrina — June 3, 2011 @ 2:36 pm

    Yum! What a great idea. I love oatmeal. Thanks for stopping by my blog.

    Reply

  5. #
    5
    Rachel @ Bakerita — June 4, 2011 @ 3:02 pm

    This looks great!
    I’m glad I inspired your choco-hazelnut spread…sounds delish!
    Rachel @ Bakerita recently posted..5 Ingredient Chocolate Whipped Cream TartMy Profile

    Reply

  6. #
    6
    Kelly — June 8, 2011 @ 12:49 pm

    WOW great recipe…sounds wonderful…I will have to add you to the blogs I follow. I see lots of Korean recipes…I am trying to learn some good ones. My daughter’s boyfriend is Korean. Thanks for visiting me and sharing your link!
    Kelly recently posted..I am trying to Experiment a bit..today QUINOAMy Profile

    Reply

  7. #
    7
    Jerry Ko — June 11, 2011 @ 1:00 pm

    Kelly, we hope you enjoy the recipes and thank you for stopping by our blog :)
    Jerry Ko recently posted..Korean pork bulgogi bún noodle saladMy Profile

    Reply

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