Sweet and Spicy baked chicken wings

Tired of the same old buffalo wings?  Try spicing it up a bit and thats what we are going to show you today.  These wings are great for dinner and even for the upcoming Memorial Day weekend.  Bon Appetit!

Ingredients:

1-2 lbs of chicken wings

1/2 tsp Sea Salt

1 tbsp Sesame Oil

1 tbsp Adobo Seasoning

1 tsp Cajun Seasoning

1/2 tsp Garlic Powder

3 cloves Fresh chopped Garlic

2 tbsp Sweet Thai Chili Sauce

1 tbsp Korean Pepper Paste

1 tbsp Sriracha Hot Chili Sauce

1 small bunch chopped Fresh Cilantro

Directions:

1. Wash and pat dry the chicken wings and placed in a steep dish bowl.

2. This is one of the various ingredients (Korean Pepper Paste below) that I recommend using to marinate the wings.

3. Combine all the ingredients together with the chicken wings and mix together.

4. Let marinate for at least 30-60 minutes.

5. Preheat oven for 375 degrees and let it bake for 30-35 minutes.

I look forward to hearing how your wings came out.  By the way these wings doesn’t have to be only baked.  You can throw these on the grill too and they will come out fantastic also! Enjoy!

Sweet and Spicy baked chicken wings

Yield: 2 Servings

Ingredients:

1-2 lbs of chicken wings

1/2 tsp Sea Salt

1 tbsp Sesame Oil

1 tbsp Adobo Seasoning

1 tsp Cajun Seasoning

1/2 tsp Garlic Powder

3 cloves Fresh chopped Garlic

2 tbsp Sweet Thai Chili Sauce

1 tbsp Korean Pepper Paste

1 tbsp Sriracha Hot Chili Sauce

1 small bunch chopped Fresh Cilantro

Directions:

1. Wash and pat dry the chicken wings and placed in a steep dish bowl.

2. This is one of the various ingredients (Korean Pepper Paste below) that I recommend using to marinate the wings.

3. Combine all the ingredients together with the chicken wings and mix together.

4. Let marinate for at least 30-60 minutes.

5. Preheat oven for 375 degrees and let it bake for 30-35 minutes.