Pork Adobo with Oyster Mushrooms & broccoli rabe cooked in abalone sauce served on a bed of brown rice


A few weeks ago, I made dinner and this is on my mind again.  I am craving to make this for dinner probably tonight or later in the week.  This dish is not only caters to those food lovers that crave bold delicious taste, but also accommodates the more health conscience eaters as well.  So assuming you are not allergic, to any of the following such as pork, mushrooms or brocolli rob, this could be up your ally.

Ingredients: (Serve 2)

2  pork chops
2 cloves garlic, sliced
1 Tomato
1 Tbsp brown sugar
1 onion, chopped
Cilantro or parsley for garnish

Marinade (for meat):

1tsp white pepper
pinch of sea salt
2 tsp light soy sauce
1 tsp freshly grated ginger sauce
1 tsp cooking wine
1 tbsp adobe seasoning

Seasoning (for sauce):

1 1/2 Tbsp light soy sauce (or regular)
1 1/2 Tbsp white vinegar
3 Tbsp water
2 bay leafs
1/4 tsp paprika powder
1/4 tsp  black pepper

Directions:

1.Wash the pork chops and drain well. Cut into smaller pieces and marinate for at least 25 minutes with the marinade.

2. Heat oil in wok or frying-pan. Then cook pork chops until both sides are lightly brown and set pork chops off to the side of pan or wok. Add onions and garlic in the middle of the same pan. Sauté until tender and brown, around 2 to 3 minutes.

3. Pour in seasonings. Bring it to a boil. Slower the heat to low, and cook for 15 minutes with a cover, until sauce thickens. Add brown sugar and stir until completely dissolves. Toss in tomato and cook for a while. Sprinkle parsley or spring onion. Serve with hot white or brown rice and your choice of vegetables. Enjoy!

(optional) feel free to add your choice of hot sauce into the pork adobe as well if you desire.

Pork Adobo with Oyster Mushrooms & broccoli rabe cooked in abalone sauce served on a bed of brown rice

Yield: 2 Servings

Ingredients:

2 pork chops
1 nice tomato
2 cloves garlic, sliced
1 Tomato
1 Tbsp brown sugar
1 onion, chopped
Cilantro or parsley for garnish

Marinade (for meat):

1tsp white pepper
pinch of sea salt
2 tsp light soy sauce
1 tsp freshly grated ginger sauce
1 tsp cooking wine
1 tbsp adobe seasoning

Seasoning (for sauce):

1 1/2 Tbsp light soy sauce (or regular)
1 1/2 Tbsp white vinegar
3 Tbsp water
2 bay leafs
1/4 tsp paprika powder
1/4 tsp black pepper

Directions:

1.Wash the pork chops and drain well. Cut into smaller pieces and marinate for at least 25 minutes with the marinade.

2. Heat oil in wok or frying-pan. Then cook pork chops until both sides are lightly brown and set pork chops off to the side of pan or wok. Add onions and garlic in the middle of the same pan. Sauté until tender and brown, around 2 to 3 minutes.

3. Pour in seasonings. Bring it to a boil. Slower the heat to low, and cook for 15 minutes with a cover, until sauce thickens. Add brown sugar and stir until completely dissolves. Toss in tomato and cook for a while. Sprinkle parsley or spring onion. Serve with hot white or brown rice and your choice of vegetables. Enjoy!

(optional) feel free to add your choice of hot sauce into the pork adobe as well if you desire.

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2 Responses to “Pork Adobo with Oyster Mushrooms & broccoli rabe cooked in abalone sauce served on a bed of brown rice”

  1. #
    1
    kutin — April 15, 2010 @ 1:46 pm

    Jerry I love this dish from you the most. Hope you make this dish again very soon! :)

    Reply

  2. #
    2
    kojimon — April 15, 2010 @ 9:55 pm

    Kutin I will make this dish very soon and not so spicy this time :)

    Reply

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